Black Garlic Shoyu

Black Garlic ShoyuHaku Black Garlic Shoyu is a sweet, salty, and umami soy sauce with complex aromas of earthy must. Brewed with wheat, shoyu has a sweeter, rounder flavor than other types of soy sauce, and black garlic imparts hints of fig, raisin, molasses that complement this shoyus subtle sweetness. Black garlic shoyu is often used in Japan as a finishing shoyu or as a stand alone ingredient. The Haku family has been making soy sauce for three generations in Japans

extra virgin olive oil

Pizza peel

Pasta with Seared Cauliflower and Garlic

clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted

Mario Pojer and Fiorentino Sandri slow-age their vinegar in oak barrels for up to two years

Its neutral

Great food made quickly

bright flavor and pleasant minerality of this white wine vinegar is best highlighted in a crisp vinaigrette

Must be refrigerated after opening

Stainless steel construction is elegant and durable

We especially like the sip top underneath a secure screw-on lid

We are impressed with the more than reasonable price of this particular brand as well as the flavor